Organics: Page 25


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    Nic Esposito
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    Philadelphia solicits bids for new compost facility with statewide implications

    The city aims to expand organics processing infrastructure via a public-private partnership that could reduce annual food waste by nearly 150 tons as part of its 2035 "zero waste" goals.

    By Sept. 26, 2019
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    Elizabeth Regan
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    In fight against food waste, EPA and corporate leaders focus on business case

    Administrator Wheeler, ReFED and others held a Sunday roundtable to discuss waste reduction progress. They agreed measurement is a crucial first step to move beyond just philanthropic actions.

    By Emma Cosgrove • Sept. 24, 2019
  • How Oregon DEQ is challenging common food waste perceptions

    The agency shared surprising results about why food rescue may not always be the most environmentally beneficial option and how composting assuages consumer guilt.

    By Leslie Nemo • Updated Sept. 23, 2019
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    Apeel
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    Kroger expands line of Apeel produce to tackle food waste

    After a pilot in Cincinnati, the grocer will stock the long-lasting avocados in 1,100 stores with plans to add asparagus and limes to some locations later this fall.

    By Jennifer Sweeney • Sept. 18, 2019
  • Food waste
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    The image by Starr is licensed under CC BY 2.0
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    New Jersey releases draft plan to reduce food waste 50% by 2030

    The Department of Environmental Protection's long-awaited plan calls for establishing a Food Waste Reduction Council and estimates barely 10% of wasted food is recovered in the state.

    By Sept. 17, 2019
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    PFAS: New efforts to put the genie back in the bottle

    The EPA may be moving slowly, but action is ramping up across multiple levels of government and the waste industry. Rich Thompson breaks down the latest updates, including from EREF's recent summit.

    By Sept. 12, 2019
  • Study: Shoppers overestimate perishable grocery habits, causing food waste

    Researchers from The Ohio State University took a uniquely close look into what's getting tossed from U.S. refrigerators – and why. 

    By Leslie Nemo • Sept. 9, 2019
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    Elizabeth Regan
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    ReFED announces $400K for first Nonprofit Food Recovery Accelerator cohort

    Backed by the Walmart Foundation, the initial group of 10 organizations from around the country will receive dedicated business training and funding to help reduce organic waste.

    By Sept. 5, 2019
  • Bernie Sanders's $16.3T climate plan promises major waste and recycling shifts

    The Democratic presidential candidate's platform includes a national recycling program, divestment from incinerators, funding for food recovery and composting investments, and a right to repair policy.

    By Rina Li • Aug. 30, 2019
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    Elizabeth Regan/Waste Dive
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    Opinion

    Renewable natural gas: A climate solution with untapped potential

    RNG's benefits include new revenue streams, climate change mitigation and enhanced energy security through a diversified resource supply, writes Ameresco's Michael Bakas.

    By Michael Bakas • Aug. 28, 2019
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    PCC Community Markets
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    What does it take to go compostable? Seattle grocer PCC is finding out

    The trend-setting company plans to make all of its deli packaging compostable within three years – but it's found that getting there isn't easy.

    By Krishna Thakker • Aug. 28, 2019
  • New Jersey governor vetoes controversial food waste bill

    The organics diversion mandate, which would have still allowed material to go to incinerators and most landfills, returns to the state legislature.

    By Updated Aug. 28, 2019
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    Elizabeth Regan/Waste Dive
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    Federal bill aims to extend renewable energy tax credits for biogas and WTE

    The bill would incentivize development of qualifying biogas, WTE and biomass projects. While attention to organic waste has spurred recent biogas investment, new incinerator projects have been less frequent.

    By Rina Li • Aug. 22, 2019
  • Research shows carbon sequestration potential of compost in California

    A 19-year study from UC Davis explores how compost improved carbon storage in agricultural settings. The findings come amid growing concern about managing greenhouse gas emissions from organic waste.

    By Leslie Nemo • Updated Aug. 22, 2019
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    Apeel Sciences
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    Kroger cut food waste 9% in 2018

    The company's latest report on its Zero Hunger Zero Waste initiative also shows notable progress toward reducing plastics, conserving energy and diverting supermarket waste.  

    By Lauren Manning • Aug. 13, 2019
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    BioenergyDevCo
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    Bioenergy DevCo planning multiple anaerobic digesters with new investment backing

    A $106 million commitment from Newlight Partners is expected to help the international company build organics processing infrastructure throughout the U.S. The first project is slated for Maryland.

    By Updated Aug. 9, 2019
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    Scrap Collector: Rep. Ilhan Omar's Zero Waste Act billed as 'key part' of Green New Deal

    Plus: Florida activists dump 3,000 pounds of plastic litter in front of historic state capitol, and India's first "garbage cafe" offering food for trash.

    By Rina Li • Aug. 2, 2019
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    Compology
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    Compology's contamination technology gains market share

    CEO Jason Gates shared updates on how the company's AI capabilities are helping service providers rethink education strategies and improve quality for all types of waste and recycling streams.

    By Aug. 2, 2019
  • Republic climate goals approved by Science Based Targets initiative

    The international recognition is a first for any U.S. waste and recycling company’s sustainability plan. Republic has committed to reducing key greenhouse gas emissions 35% by 2030.

    By Updated Sept. 24, 2019
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    Elizabeth Regan
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    Bipartisan Senate bill aims to create biogas tax credits, bolster organics infrastructure

    The expiration of a 30% investment tax credit — responsible for growing the wind and solar sectors — has reduced financing options for anaerobic digesters in recent years.

    By Updated Sept. 27, 2019
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    The image by Alan Levine is licensed under CC BY 2.0
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    Pasadena, California's 'zero waste' progress stymied by rising per capita disposal

    According to a new report, the amount of landfill waste increased by 50% over a six-year period — a consequence of both economic growth and recycling challenges.

    By Rina Li • July 24, 2019
  • GFL Environmental truck at Waste Expo
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    Cole Rosengren/Waste Dive
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    GFL Environmental IPO filing outlines plans for significant expansion

    A new SEC filing offers key details about the industry's fourth-largest player — including the revelation that CEO Patrick Dovigi pulled in nearly CA$47.5 million last year.

    By July 23, 2019
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    Scrap Collector: US stands as lone OECD opponent of Basel plastic amendment

    Plus: Cambodia returning illegal waste imports, and India's capital cracking down on food waste at social functions.

    By Rina Li • July 19, 2019
  • Upcoming California law could set stage for recycling definition debate

    The rulemaking process for SB 1335, which will require state facilities to use reusable, recyclable or compostable packaging starting in 2021, may lay the groundwork for bigger legislation to come.

    By Rubi Rajbanshi • July 19, 2019
  • FCC Environmental wins Omaha, Nebraska contracts, securing Midwest foothold

    After months of debate, the Omaha City Council approved a 10-year collection contract as well as a separate deal for seasonal yard waste pick-up. The contracts are worth an estimated $24.2 million per year.

    By Updated Aug. 28, 2019