With the enactment of SB 1383, a law intended to reduce organic waste disposal 75% by 2025, California is in the midst of the largest rollout of residential and commercial food scrap collection in the country.

For more than a year, Lead Editor Cole Rosengren has been talking with stakeholders about what this effort will mean for the waste industry in the state and beyond. Follow along below with our multipart series, plus a related story about one county’s unique situation. Share your feedback or tips via crosengren@industrydive.com.